FSSC 22000 (Food Safety and Safety Management System)
Maximum Certification in Food Safety and Safety, based on the ISO 22000 standard, in combination with the technical specifications (ISO/TS 22002-1 or ISO/TS 22002-4)
USDA NOP – United States Department of Agriculture
Maximum Organic Certification, for the United States market, complying with the requirements demanded by the FDA (Food and Drug Administration)
UE (European Union)
Maximum Organic Certification, for the European market, aims to prevent fraud and unfair practices.
Maximum Certification for the Jewish market, complying with the principles and precepts of food safety of the Judaica law.
Maximum Certification for Islamic markets, complying with the principles and precepts of food safety of Islamic Law.
Los Claveles Street # 17, Equipetrol,
Santa Cruz de la Sierra – Bolivia
+(591) (3) 343 5955
+(591) (3) 331 6187
Natural CROPS S.R.L